In this episode of the Foodcast, we meet Larry “Oz” Osman, a man who transitioned from “Big Food” to “Little Food.” Larry worked for Nabisco for thirty years before deciding to go out on his own and create his own food business, Uncle Larry’s Schlumpia.
Schlumpia is the world’s first and only mashup between traditional Filipino and Jewish cooking. Join Oz and Davey H as they contrast the difference of working within the bureaucracy of a large food conglomerate versus the adhocracy of a food startup.
01:40 Rant – National Food Day Continued
- You might appreciate this rant more if you listen to the rant from Episode 0007 first.
03:47 Interview With Larry Osman
- Love Apple Pie But Hate Apples? Ritz Cracker Mock Apple Pie
24:10 Return To Interview After Discussion Turned Blue
29:19 Find Out How The Schlumpia are Made
48:44 Wrap Up