In this episode of The Foodcast, we examine a whole range of listener questions and learn more about soaking nut, popcorn philosophy, milking cockroaches than you ever thought you’d want to know. And that’s only the half of it.
00:20 Introduction
00:34 Soaking Nuts
07:39 Popcorn
- Foodcast Episode 0026 – Shake it Up. Break it Down
- Cornell’s Food and Brand Lab Bad Popcorn Study
- New York Magazine Article About the Food and Brand Lab Kerfuffle
15:26 Philosophy of Hunger
- Wikipedia Page About Qualias
- Facebook Page to Very Smart Rutgers Alum (Go Scarlet Knights!) Who Taught Me About Qualias
20:18 Cockroach Milk
- My original post about cockroach milk
- CNNs Report about Cockroach Milk
- Fortune Article About Wisconsin Representative Tammy Baldwin’s Dairy Pride Act
26:04 Corn Oil
- Corn Oil Cholesterol Research
- Wessonality Commercial
- Mazola Commercial
32:34 Bone Broth
- Bone Broth Recipe
- Ingredients
- For every one pound (0.5 kg) of bones
- ½ gallon (2 liters) water
- 1 Tablespoon (15 ml) apple cider vinegar
- ½ onion (optional)
- 2 cloves garlic (optional)
- ½ teaspoon (2.5 g) salt and pepper
- Method
- Put bones in pot
- Add water, vinegar, onion and garlic.
- If water doesn’t cover the bones keep adding water until they’re submerged
- Boil the water
- Simmer for 4-24 hours
- Let cool
- Strain liquid
- Store in airtight container for one week in refrigerator and 3 months in freezer
- Ingredients
37:05 Wrap Up