The humble biscuit is experiencing a renaissance. September is even National Biscuit Month. In this episode of the Foodcast we explore the phenomenon of National Whatever Month/Week/Day. Then, we meet Barbara Mancini who took a risk and opened a gourmet bakery in the heart of a neighborhood that was less than welcoming. In the exciting conclusion, Barbara tastes and rates a collection of hipster biscuits that are all available within walking distance of where we live.
01:11 National Whatever Month
04:14 Interview with Barbara Mancini
28:06 Biscuit Tasting
Interview with Barbara Mancini
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In episode 7 of the Foodcast, I interview Barbara Mancini who ran a bakery and cafe for 30 years at the same location. She was one of the first to take a chance on a down-and-out neighborhood. She was preceded by a few months by St. Elmo’s Coffee Shop which just changed ownership after 30 years. #karmasensefoodcast
Here is the scorecard: